Cultivating Iron Frying Pan

An iron frying pan is not coated on the surface, so it does not peel even after long-term use. The more you use it, the more it absorbs oil and becomes an easier tool to use.

Unlike single-handed frying pans, double-handed frying pans are more compact, which is one of their appealing features. Featuring a 3.2mm thick iron plate, this frying pan is known for its excellent heat retention. This allows it to maintain a stable temperature even on low heat, ensuring that food is cooked evenly. Additionally, the iron plate has minimal heat spots, making it ideal for baking and other tasks requiring precise temperature control.

Its size is perfect for home ovens, allowing you to start cooking on the stovetop and finish in the oven for thorough heating. After cooking, you can use it directly as tableware, serving your dishes fresh and hot. Additionally, its compact shape makes it easy to store, adding to its convenience.

Wash well with a mild detergent at the beginning of use. After washing, heat the pan to remove moisture thoroughly.

Be sure to prepare the pan before each use.