The artisan bread pan by Emile Henry allows you to cook traditional and generous homemade bread to perfection. The rounded and irregular shape obtained is reminiscent of the bread baked at home by our bakers in country bread ovens. Thanks to its domed refractory ceramic lid, the mould recreates the conditions of the traditional bread oven to ensure the right level of moisture during cooking. It allows you to obtain a crispy golden crust with a fluffy and airy crust The grooved base with diamond grid prevents the bread from sticking and allows this rustic signature. The small grip ears ensure the necessary ventilation and make the mould easy to handle, even hot Finally, the base fits into the lid for compact storage. batard bread, complete bread with seeds or dried fruits, bread with cereals, make a wide variety of breads. As with all Emile Henry products, our artisan bread pan is made in our workshops in Marcigny, Burgundy.