Use this Exact Stack pizza pan to create high edges and a deep surface for large amounts of cheese, sauce and other toppings. The pan is engineered to stack securely, yet release easily when lifted. It can be stacked with dough inside without the use of lids or pan separators, greatly reducing overall equipment requirements and saving approximately 30% space in the cooler and prep area. The sidewalls have an engineered rib that enables precise stacking and eliminate the worry of falling pans or crooked stacks. Plus, the sidewalls are manufactured with a slight flare to allow them to separate easily when stacked, with our without dough. The high-strength aluminum construction features a hard-coat, anodized surface that will not chip, peel, rust or interact with food. See attachments for additional information. In addition, the pan is pre-seasoned with AMERICOAT ePlus, which offers exceptional ease and convenience, combining the release characteristics of a nonstick coating with the flexibility to use metal utensils.